chalmer9
Well-Known Member
Hey all -
Quick question. I have two all grain kits I'm about to brew that both use the Wyeast 1056. I had a wild idea to save money by creating a starter from the yeast, then splitting the starter in two...and creating a starter out of each other those...thus having a starter for both brews from one smack pack. Is this a good idea? Thanks.
Quick question. I have two all grain kits I'm about to brew that both use the Wyeast 1056. I had a wild idea to save money by creating a starter from the yeast, then splitting the starter in two...and creating a starter out of each other those...thus having a starter for both brews from one smack pack. Is this a good idea? Thanks.