brettg20
Well-Known Member
I brewed an Imperial Pilsner back in January, did a d-rest for 3 days and let it lager for about 7 weeks. I racked to a keg about a week ago and just sampled it today and there is still some noticeable diacetyl in the.
I have searched and there seems to be different opinions if the lager process will clean up the remaining diacetyl or not. I plan on bottling with my beer gun, but don't know if I should do it now or not.
Will the remaining diacetyl clear over time in the bottles? Or should I repitch with a yeast starter to clear it up?
The OG was about 1.070 and I used WLP802.
I have searched and there seems to be different opinions if the lager process will clean up the remaining diacetyl or not. I plan on bottling with my beer gun, but don't know if I should do it now or not.
Will the remaining diacetyl clear over time in the bottles? Or should I repitch with a yeast starter to clear it up?
The OG was about 1.070 and I used WLP802.