djmd
Well-Known Member
ok, stupid title. But here's my question...
After primary fermentation, I racked some wheat beer over about 3 pounds of wild blueberries. I plan on letting that stay put for 14 days total. After that, would there be any advantage to racking the beer off the berries into a third carboy and letting it condition for another couple weeks before I bottle? Or should I just go to the bottle? I have no problem waiting, I had planned on a third fermentor, but would like to know your thoughts.
Thanks!
After primary fermentation, I racked some wheat beer over about 3 pounds of wild blueberries. I plan on letting that stay put for 14 days total. After that, would there be any advantage to racking the beer off the berries into a third carboy and letting it condition for another couple weeks before I bottle? Or should I just go to the bottle? I have no problem waiting, I had planned on a third fermentor, but would like to know your thoughts.
Thanks!