WOP31
Well-Known Member
- Joined
- Feb 14, 2007
- Messages
- 1,342
- Reaction score
- 19
- Recipe Type
- All Grain
- Yeast
- WLP 002
- Yeast Starter
- Of Course
- Batch Size (Gallons)
- 11
- Original Gravity
- Est 1.059
- Final Gravity
- Est 1.015
- Boiling Time (Minutes)
- 60
- IBU
- Est 13.8
- Color
- Est 11.4 SRM
- Primary Fermentation (# of Days & Temp)
- ~68 12days
- Secondary Fermentation (# of Days & Temp)
- ~68 14days
- Additional Fermentation
- ?cold condition?
Inspired by a thread posted by seefresh, the Honey red ale was born, two variations were created one by him using American 2 row and flaked barley and mine using Maris Otter and Oat Malt. The other ingredients are similar. I haven't made this one as of yet, but will be posting any modifications made come brew day.
Grain:
15lbs Maris Otter
7lbs Oat Malt
3lbs Honey Malt
3lbs Carared (20L)
.25lbs Crystal 120L
Hops:
1oz EKG 60min
.5oz EKG 20min
.5oz Styrian 20min
.5oz Styrian Flame out
Yeast:
WLP002
Mash:
Single Step at 150 for 60 min (1.25 to 1 ratio), sparge 170.
Grain:
15lbs Maris Otter
7lbs Oat Malt
3lbs Honey Malt
3lbs Carared (20L)
.25lbs Crystal 120L
Hops:
1oz EKG 60min
.5oz EKG 20min
.5oz Styrian 20min
.5oz Styrian Flame out
Yeast:
WLP002
Mash:
Single Step at 150 for 60 min (1.25 to 1 ratio), sparge 170.