spearko520
Well-Known Member
right on. i feel like a slut, reading this thread.As with food, I like all beer styles. Although some more than others. I can't think of a single beer that I just won't brew.
right on. i feel like a slut, reading this thread.As with food, I like all beer styles. Although some more than others. I can't think of a single beer that I just won't brew.
.when I read the title of this thread, I thought "theres no style i'd not brew", but then I thought of how I dislike sours, so my answer is sours.
Lagers. So much work to produce a beer with so little flavor.
That is a very broad characterization. There are plenty of lagers that are not light, nor are they flavorless. Just because the vast majority of beer made is a lager and very light in flavor and color doesn't mean that there aren't many other kinds that can be made.
Personally, I won't ever brew a Lambic.
But another observation, why all the people that wouldn't brew Belgian style beers? I just dont understand that because there are so many varieties and they are all different, theres gotta be one that you like.
Sours. I just don't get the popularity.
sours. I just don't get the popularity.
another vote for sours here. i'm not sure if i'll ever bother with proper lagering equipment either
many people like the way they taste. not everyone likes the taste of sour, but some do. even skittles is on the bandwagon.
But why all the hate for American lagers? I've made them and loved them. Making a lighter lager is the hardest thing I've ever done in the world of homebrewing. Try making one. You may hate BMC for the companies they are, but you'll gain some respect for what they do. There is no place to hide imperfection, which is easy to do in a stout or IPA. And for summer drinking, can't beat a homebrewed lite American lager.
d3track said:Sours. I just don't get the popularity.
American Light beer! I can get my water free from the tap without any effort than you very much!
Sour ales. I've started to gain an appreciation for sour ales recently. I like to have them when I go out on a occasion. But I can't imagine ever wanting 5 gallons of it not to mention the time it takes to make one.
It's unlikely I'd ever brew any heavily spiced beers again. I like to have one once in a while, but again the volume is too much and I get sick of it. I use to brew a chocolate mint stout which I liked. But I got sick of it after a few bottles.
Besides that, I can't think of anything I wouldn't try brewing.
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