I made some apple cider. I bottled some of it in a wine bottle and some of it in beer bottles. The wine bottle cider is great and the beer bottle cider is flat with hardly no taste. what happened ?
So can I salvage what`s left. Maybe rebottle it with sugar let it sit a week or is it a lost cause. I`ll only loose three 12oz. bottles so i`m not out the whole batch.