Rogue Mocha Porter Clone

I brewed this up over the weekend and would like to get some feedback while I wait to see how it turned out.

I know the IBU's are low compared to Rogue's stated IBU's, and I substituted Cascade for Centennial, but I don't see the hops as being the critical component to this brew.

Type: All Grain
Date: 3/25/2011
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Boil Time: 60 min
Brewhouse Efficiency: 85.00

Ingredients

Amount Item Type % or IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 51.64 %
3 lbs Munich Malt (9.0 SRM) Grain 25.82 %
1 lbs 8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 12.91 %
1 lbs Chocolate Malt (350.0 SRM) Grain 8.61 %
1.9 oz Roasted Barley (300.0 SRM) Grain 1.03 %
0.75 oz Cascade [7.30 %] (60 min) Hops 14.7 IBU
0.75 oz Pearle [7.10 %] (60 min) Hops 14.3 IBU
0.50 oz Cascade [7.30 %] (15 min) Hops 4.9 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale



Beer Profile

Est Original Gravity: 1.063 SG
Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.42 %
Bitterness: 33.9 IBU Calories: 283 cal/pint
Est Color: 34.9 SRM

Mashed at 154 for 60 mins.

Comments appreciated! I will also follow up with results once its ready.

Looks tasty,
34 IBU's is plenty for a porter.

But whay not use Rogue pacman yeast?

A couple of reasons, mainly convenience....

LHBS only carries White Labs, as I understand only Wyeast has Pacman commercially available, and I didn't want to mail order any yeast.

I had some WLP001 in the fridge that I washed last week.

I think WLP001 is a decent sub for Pacman, not identical twins, but at least siblings of each other.

So how did the mocha porter turn out? Looking for a solid porter recipe.

Sorry for the late reply, but the porter turned out amazing. One if the best beers I've made in 4 years of brewing.