beergutbrew
Well-Known Member
I only have 4 all grain batches "under my belt" and thought I was doing well. By that I mean they all turned out good, tasted well. Until.....I entered all the data I had kept into Beersmith and brew365's ipod software, all my batches had efficiency ratings from 50%-60%. Yeah...I know...sad.
I use a three tier (keggle, gott, keggle). I batched sparge each one, I even added a pound or two of extra grain to each batch. I boil for 90 minutes.
What could be the cause(s) of low efficiency?
I use a three tier (keggle, gott, keggle). I batched sparge each one, I even added a pound or two of extra grain to each batch. I boil for 90 minutes.
What could be the cause(s) of low efficiency?