Anyone wanna make me a recipe?

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
O

OHIOSTEVE

Well-Known Member
Joined
Sep 13, 2009
Messages
3,546
Reaction score
80
Location
SIDNEY
I had a nut brown ale a ways back and remember really liking it. However I cannot recall the name of it. I have quite a few odds and ends and wonder if I have enough to make a decent nut brown ale. If anyone would be interested in putting a recipe together I would be a very happy man :mug:

Anyway here is a list of what I have ( I would do this myself but beer calculus doesn't have a nut brown designation)

8 lb-2 row
6 oz-chocolate malt
2 lb- special b
1 lb- crystal 40
10 oz -victory malt
1 lb- dextrine
4.25 oz- 6 row
12 oz- roasted barley
2 oz-black patent malt
8 oz- dark munich
1lb 8oz-brown malt
1lb 8 oz- vienna malt
HOPS
10 OZ CASCADE
10 OZ CENTENNIEL
.25 OZ NUGGET
2 OZ GOLDINGS
10 OZ FUGGLES

I cant go to the brew shop for a while so it has to be made with what I have here.... OH YEAH I have flaked oats also( quaker!!)
 
I'd do all your brown malt (what else are you going to use that for anyway?) all your 2-row, all your victory, 8oz of C-40, 3oz choc

bitter with fuggles (1.25 oz maybe) and add a half ounce goldings at 5min.

It's a modified version of Jamil's Nutcastle using what you have.
 
any more ideas? I am thinking I may brew tomorrow.... I will either follow the above suggestion or throw it all out the window and do another real light batch to keep the swillers outta my porter,oatmeal stout and barleywine lol.
 
8 lb - 2 row
1 lb - crystal 40
Centennial - bitter to 40-50 ibus including late additions
1oz. Cascade - 10 minutes
1oz. Cascade - 1 minutes
1oz. Cascade - Dry

This should give you a slightly lighter SNPA clone at about 1.050
 
I plugged it into Beer alchemy for you, cause you're a fellow Buckeye! It is completely within style guidelines.


Recipe: Nut Brown
Style: 11C-English Brown Ale-Northern English Brown Ale

Recipe Overview

Wort Volume Before Boil: 7.00 US gals
Wort Volume After Boil: 6.00 US gals
Volume Transferred: 5.80 US gals
Water Added: 0.00 US gals
Volume At Pitching: 5.80 US gals
Final Batch Volume: 5.00 US gals
Expected Pre-Boil Gravity: 1.043 SG
Expected OG: 1.050 SG
Expected FG: 1.013 SG
Expected ABV: 4.9 %
Expected ABW: 3.8 %
Expected IBU (using Tinseth): 24.7
Expected Color: 16.7 SRM
Apparent Attenuation: 72.9 %
Mash Efficiency: 77.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF

Fermentables
US 2-Row Malt 8lb 0oz (74.0 %) In Mash/Steeped
UK Brown Malt 1lb 8oz (13.9 %) In Mash/Steeped
US Victory Malt 10.00 oz (5.8 %) In Mash/Steeped
US Caramel 40L Malt 8.00 oz (4.6 %) In Mash/Steeped
US Chocolate Malt 3.00 oz (1.7 %) In Mash/Steeped

Hops
UK Fuggle (4.5 % alpha) 1.50 oz Loose Pellet Hops used 60 Min From End
UK Golding (5.5 % alpha) 0.50 oz Loose Pellet Hops used 5 Min From End

Other Ingredients

Yeast: DCL S-04-SafAle

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (67C/152F)
Step: Rest at 153 degF for 60 mins
 
jmo88 said:
I plugged it into Beer alchemy for you, cause you're a fellow Buckeye! It is completely within style guidelines.


Recipe: Nut Brown
Style: 11C-English Brown Ale-Northern English Brown Ale

Recipe Overview

Wort Volume Before Boil: 7.00 US gals
Wort Volume After Boil: 6.00 US gals
Volume Transferred: 5.80 US gals
Water Added: 0.00 US gals
Volume At Pitching: 5.80 US gals
Final Batch Volume: 5.00 US gals
Expected Pre-Boil Gravity: 1.043 SG
Expected OG: 1.050 SG
Expected FG: 1.013 SG
Expected ABV: 4.9 %
Expected ABW: 3.8 %
Expected IBU (using Tinseth): 24.7
Expected Color: 16.7 SRM
Apparent Attenuation: 72.9 %
Mash Efficiency: 77.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF

Fermentables
US 2-Row Malt 8lb 0oz (74.0 %) In Mash/Steeped
UK Brown Malt 1lb 8oz (13.9 %) In Mash/Steeped
US Victory Malt 10.00 oz (5.8 %) In Mash/Steeped
US Caramel 40L Malt 8.00 oz (4.6 %) In Mash/Steeped
US Chocolate Malt 3.00 oz (1.7 %) In Mash/Steeped

Hops
UK Fuggle (4.5 % alpha) 1.50 oz Loose Pellet Hops used 60 Min From End
UK Golding (5.5 % alpha) 0.50 oz Loose Pellet Hops used 5 Min From End

Other Ingredients

Yeast: DCL S-04-SafAle

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (67C/152F)
Step: Rest at 153 degF for 60 mins
Click to expand...

sounds good.. gotta scale back a bit on volume as My outside burner is outta commission at this moment.I have a 30 and a 34 qt pot for the stove but 7 gallons even in the 34 will REALLY be pushing it. I have some washed s-04 but if I make a starter that will take a pound or so of my 2 row!! AGGGHHHH I have nottingham or s-05 however?....hmmmm maybe another split batch? did it before and worked fine.
 

Similar threads

G
First Custom Grain Bill- Thoughts?
Replies
11
Views
1K
BrewnWKopperKat
BrewnWKopperKat
S
Irish Red Recipe Help
Replies
19
Views
1K
jdauria
jdauria
Beernoob88
Adding fruit or flavoring to a sour beer...
Replies
6
Views
2K
Drewch
Drewch
zinn
How does my creamy pumpkin ale recipe look?
Replies
4
Views
1K
Leezer
Leezer
S
raisin or? additions to a dubbel xmas beer
Replies
9
Views
860
mashpaddled
M

Latest posts

Back
Top