culaslucas
Well-Known Member
So ya, I was bottling 20 gallons today (lot of bottles) and it's about 4 degrees outside. I had never crash cooled before and I thought I'd REALLY crash cool so I sat one of the 5g buckets outside.
It's frozen now. Should I just let it re-thaw gently and bottle it later? Will enough yeast be killed to worry about carbonation problems?
It's frozen now. Should I just let it re-thaw gently and bottle it later? Will enough yeast be killed to worry about carbonation problems?