tuesday was a brew day for me. The first in a while, and it felt good. There will be much more in the near future.
I was attempting a 2nd version of my Do Re Mi Steam Beer, but I was a complete moron and bought WLP001 California Ale Yeast instead of the San-Fran Lager yeast.
I'm sure it will still be a fine beer, just not sure what to call it. A pale ale, maybe?
.5 lb Crystal 10L (steep)
.25 lb Honey Malt (steep)
6 lb Light LME
1 lb dextrose
1.5 oz Mt Hood (boil)
.5 oz Cascade (finish)
OG= 1.059
I will dry-hop with my remaining .5 oz of Mt Hood when fermentation levels off tonight or tomorrow.
I was attempting a 2nd version of my Do Re Mi Steam Beer, but I was a complete moron and bought WLP001 California Ale Yeast instead of the San-Fran Lager yeast.
I'm sure it will still be a fine beer, just not sure what to call it. A pale ale, maybe?
.5 lb Crystal 10L (steep)
.25 lb Honey Malt (steep)
6 lb Light LME
1 lb dextrose
1.5 oz Mt Hood (boil)
.5 oz Cascade (finish)
OG= 1.059
I will dry-hop with my remaining .5 oz of Mt Hood when fermentation levels off tonight or tomorrow.