My KBBA is on the oak chips now ( 2 days) and the sample I pulled at racking was terriffic. I THINK I hit the base brew dead on and will make this again even if I mess up the oaking process because I really liked the taste of the sample. I cut a stave from a KNOB CREEK barrel into chunks and soaked it in woodford reserve for 2 weeks. I figure I will wait a bit longer and start tasting it until I get what I want. Any tips on how long to wait before starting to taste it?