dickproenneke
Well-Known Member
Working on my next brew here and want to get some insight. If anyone out there has experience with this style, then I'd really appreciate your comments.
CDA/Black IPA - extract+steeping grains
5.5 gallons
OG 1.069
FG (est) 1.016
IBU 91 (rager)
4.5# Muntons light DME
3.3# Muntons LME (LATE)
12oz Dextrose (LATE)
1# Crystal 10L
12oz Carafa Special II
12oz Special Roast
60min - 0.5oz Columbus
30min - 1oz Chinook
15min - 1oz Centurion (centennial type)
8min - 1oz Cascade
hop steep 30min - 1oz Centurion
DH 7 days - 2oz Cascade, 0.5oz Columbus
WLP001/ Pitch at 66degF, ferment at 68degF for 21 days + 7 days DH
CDA/Black IPA - extract+steeping grains
5.5 gallons
OG 1.069
FG (est) 1.016
IBU 91 (rager)
4.5# Muntons light DME
3.3# Muntons LME (LATE)
12oz Dextrose (LATE)
1# Crystal 10L
12oz Carafa Special II
12oz Special Roast
60min - 0.5oz Columbus
30min - 1oz Chinook
15min - 1oz Centurion (centennial type)
8min - 1oz Cascade
hop steep 30min - 1oz Centurion
DH 7 days - 2oz Cascade, 0.5oz Columbus
WLP001/ Pitch at 66degF, ferment at 68degF for 21 days + 7 days DH