According to historical perspectives by CAMRA,ale is fermented for some 4 days & put in a cask. It didn't have hops or gruit in it originally. If it had hops in it,it was concidered beer.
concidered beer
Just made a "brown and tan" variation using homebrewed dunkelweizen and rye pale ale. Judge all you want, it was delicious!
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Seems to me apple beer was German originally. Not sure about the exact recipe though.
concidered
That one just flew over your head. DUH.
That one just flew over your head. DUH.
I don't do apple beers,so idk. But real ale doesn't have hops either...
From Austin Homebrew Supply Twitter feed for Valentines Day:
"Life without you is like brewing without sanitizer. It just turns out sour."
From Austin Homebrew Supply Twitter feed for Valentines Day:
"Life without you is like brewing without sanitizer. It just turns out sour."
Not so much funny as bloody frustrating.
I was in a pub the other night which had a Uk brewed Stone Double IPA (they've done a collaborative brew with one of the UK breweries to offer a few of their recipes on cask over here).
I asked for a pint and the bar manager said "sorry it's 8.5% legally I can only sell you a half"
Behind him was a large poster promoting a deal on pitchers of cocktails stating 2 for £12 and double up on the shots for an extra £2 per pitcher, on a board on the bar was a buy it by the bottle deal on wine.
And my mate had just ordered a pint of 8.3% scrumpy cider without a problem.....
so, I asked for a 750 ml bottle (so just under a pint and a half here) of 13% merlot and one glass. This wasn't a problem other than the fact that I was much less stable on my legs when walking back to the bar to get that DIPA 1/2 later in the evening.
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He was 100% wrong. The 6 oz DOES make a NOTICEABLE difference as proven by the very pictures posted in an effort to support the smart ass statement the guy made.
Noticeable? Sure.
Significant? Not so much!
On the other hand... In such a retail situation... the customer should be right!
RDWHAHB
I'm not sure the word "clone" is being translated properly here on the Internet.
When you're trying to replicate something, getting all parameters as close as humanly possible is important. Altering a step in the process that causes a noticeable difference becomes significant, as you then have fallen well short of your target.
Bickering like this belongs in a different thread.
Most of this thread belongs in a different thread.
From Austin Homebrew Supply Twitter feed for Valentines Day:
"Life without you is like brewing without sanitizer. It just turns out sour."
you mean like my grandmas stripper underwear?
Most of this thread belongs in a different thread.
Went to BJs and the bud light drinker in the group tried all the beers I got and had the same opinion, "nice nose, but I wouldn't drink that"
All of BJ's beers are thin and watery.
Went to BJs and the bud light drinker in the group tried all the beers I got and had the same opinion, "nice nose, but I wouldn't drink that"
I have a friend who thinks that all dark beers are Stouts
he will hand you a Boston Lager and tell you he had bought a 6 pack of stout
I do not complain, I just enjoy the beer
oh
he swears the difference between an Ale and a Lager is that a Ale is brewed in Great Britain and Lagers are brewed everywhere else.
because, get this, England has no mountains to lager the beer in like Germany and the United states do.
Oh well
Same opinion as you, or same opinion of each beer, or both?
Not so much funny as bloody frustrating.
I was in a pub the other night which had a Uk brewed Stone Double IPA (they've done a collaborative brew with one of the UK breweries to offer a few of their recipes on cask over here).
I asked for a pint and the bar manager said "sorry it's 8.5% legally I can only sell you a half"
Behind him was a large poster promoting a deal on pitchers of cocktails stating 2 for £12 and double up on the shots for an extra £2 per pitcher, on a board on the bar was a buy it by the bottle deal on wine.
And my mate had just ordered a pint of 8.3% scrumpy cider without a problem.....
so, I asked for a 750 ml bottle (so just under a pint and a half here) of 13% merlot and one glass. This wasn't a problem other than the fact that I was much less stable on my legs when walking back to the bar to get that DIPA 1/2 later in the evening.
Sent from my iPad using Home Brew
At a local brewery/restaurant today and overheard a couple guys talking. One said to the other " Didn't know if you knew but Budweiser is actually a wheat beer." Well I learned something today!
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