My Winter Warmer

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AJC16

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On the left is mine and on the right Sam Adams. The taste is pretty close but mine has a sweeter finish. The sam is a bit hoppier and more amber colored


Type: All Grain
Date: 9/3/2009
Batch Size: 5.00 gal
Bottled 10-4-09
Ingredients

Amount Item Type % or IBU
4.00 lb Munich Malt (9.0 SRM) Grain 33.33 %
4.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 33.33 %
4.00 lb Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 33.33 %
1.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 24.1 IBU
1.00 oz Hallertauer Mittelfrueh [4.00 %] (15 min) (Aroma Hop-Steep) Hops -
1.00 oz Tettnang [4.50 %] (15 min) (Aroma Hop-Steep) Hops -
Safale 05
 
I was trying to figure out how you got a head that looked so thick, then I saw that you used a massive four pounds of wheat. I have yet to have SA's winter warmer, but the comparison is nice. That head just looks so thick...
 
My pour had a little to do with the thickness as well
 

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