Somebirs
Member
So I brewed a pumpkin ale 13 days ago, and since day 1, there was this thick, frothy, elastic looking foam on the top of the Carboy. It was more than the average kraeusen. Like when you bake bread and the yeast rises.
So it was there. Day after day. I have been keeping everything constant at about 68-70. All of a sudden, today when I came home, the foam is completely gone. 13 days in, and it's done.
Is this a sign active fermentation is done? It wasn't gradual at all. Like a black and white thing. Crazy.
So it was there. Day after day. I have been keeping everything constant at about 68-70. All of a sudden, today when I came home, the foam is completely gone. 13 days in, and it's done.
Is this a sign active fermentation is done? It wasn't gradual at all. Like a black and white thing. Crazy.