nipsy3
Well-Known Member
I wanted to try out a few off the wall recipes without dedicating too much effort (in case they suck). I want to make 1 gallon batches from extract.
My question is, is it as simple as just dividing a typical 5 gallon recipe by 5?
What about yeast pitching? Typically, I use a White Labs vial with a starter. I doubt I need the starter. What portion of the vial would I use, if not the whole thing.
Thanks.
My question is, is it as simple as just dividing a typical 5 gallon recipe by 5?
What about yeast pitching? Typically, I use a White Labs vial with a starter. I doubt I need the starter. What portion of the vial would I use, if not the whole thing.
Thanks.