louderthanu
Active Member
- Joined
- Jan 11, 2013
- Messages
- 35
- Reaction score
- 2
Hey all,
I am in the process of making a Belgian tripil I was wondering if I should keg it when fermentation ends or if I should let it wait in the secondary for a bit.
Thanks
I am in the process of making a Belgian tripil I was wondering if I should keg it when fermentation ends or if I should let it wait in the secondary for a bit.
Thanks