zickefoose
Well-Known Member
4.75gal batch
8lb American 2-Row Pale
2lb 4oz Vienna
2lb 4oz Rye
2lb Rice
1lb Crystal 90L
1oz Warrior 60min
.5oz Warrior 30min
.5oz Citra 30min
1oz Cascade 25min
.5oz Citra 5min
WLP023 Burton Ale Yeast
Due to a stuck sparge, we only got 45% efficiency so our OG is 1.053 instead of 1.087. After pitching the yeast and checking gravity we tasted it and there was no bitterness in it at all. Rooftop brew put it at 122 IBU's. Is this normal?
I've already decided that we won't be getting a true Imperial IPA due to the gravity, but I'm afraid it'll be far too bitter to drink.
8lb American 2-Row Pale
2lb 4oz Vienna
2lb 4oz Rye
2lb Rice
1lb Crystal 90L
1oz Warrior 60min
.5oz Warrior 30min
.5oz Citra 30min
1oz Cascade 25min
.5oz Citra 5min
WLP023 Burton Ale Yeast
Due to a stuck sparge, we only got 45% efficiency so our OG is 1.053 instead of 1.087. After pitching the yeast and checking gravity we tasted it and there was no bitterness in it at all. Rooftop brew put it at 122 IBU's. Is this normal?
I've already decided that we won't be getting a true Imperial IPA due to the gravity, but I'm afraid it'll be far too bitter to drink.