Double Bastard Ale

I just got back from Stone Brewery and I have to say that is some tasty brew, the tour was awsome. I have to comment on their Double Bastard Ale. For all you ALL Grain Brewers who have had this beer, what do you think is in this recipe. I know the hops are Chinook, Magnum , Cascade., But as far as grain bill and yeast I have no clue. To replicate this 10% alc. level beer would be a god sent. Anybody got any ideas? Cheers

I think you'll find your answers here: https://www.homebrewtalk.com/showthread.php?t=10441

LOL, nice one Cheese!

Thanks for ****in with me cheese, sorry I asked the ? Leading me on wild goose chase to my seconed thread, the only reason I posted 2 was because this is an all grain beer, and I wanted to know the recipe or bull**** about what the grain bill might be? Thanks anyway for your thoughts

gabe said:

Thanks for ****in with me cheese, sorry I asked the ? Leading me on wild goose chase to my seconed thread, the only reason I posted 2 was because this is an all grain beer, and I wanted to know the recipe or bull**** about what the grain bill might be? Thanks anyway for your thoughts

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Chillax. Cross posting in different forums is confusing, and is frowned upon in forums. At least he let you know in a humorous way, and wasn't a jerk. Like me. Plus you gotta admit that it was pretty damn funny.

The Recipes/Ingredients forum is for all methods of brewing.

The definition of LOOP: See LOOP.

gabe said:

Thanks for ****in with me cheese, sorry I asked the ? Leading me on wild goose chase to my seconed thread, the only reason I posted 2 was because this is an all grain beer, and I wanted to know the recipe or bull**** about what the grain bill might be? Thanks anyway for your thoughts

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The Swami's right gabe...you were rightfully jibed on this one. Take it like a man