Cold fermenting 1056- shooting for 60-62F I'm 48hrs into fermentation and don't want to open it up...
Air temp is 64F
Ice bath temp is 59F (waterline 2/3 up the carboy)
Wet towel covering top
Therm sticker above water line not reading anything...
What do you think the internal temp is in the primary?
Air temp is 64F
Ice bath temp is 59F (waterline 2/3 up the carboy)
Wet towel covering top
Therm sticker above water line not reading anything...
What do you think the internal temp is in the primary?