MimersMead
Active Member
I'm 2 months into BigKahuna's Leap Year Mead and have a couple of hmmmms...
2 months in, no airlock activity (has leveled out nicely) and has cleared beautifully. Tastes fantastic, has a slight hint of apples and still a tad bubbly. My problem is that my gravity reading is at 1.055, so it's roughly at 6.7% alcohol. I was under the impression that it would be quite a bit more alcoholic.
So, is it possible for me to get this kicking again, or would it be best to call it and bottle it, as it's delish anyways? I'm happy with it, it's just a bit too sweet for my taste.
Pitch more yeast? Add yeast nutrient? What are my options here?
2 months in, no airlock activity (has leveled out nicely) and has cleared beautifully. Tastes fantastic, has a slight hint of apples and still a tad bubbly. My problem is that my gravity reading is at 1.055, so it's roughly at 6.7% alcohol. I was under the impression that it would be quite a bit more alcoholic.
So, is it possible for me to get this kicking again, or would it be best to call it and bottle it, as it's delish anyways? I'm happy with it, it's just a bit too sweet for my taste.
Pitch more yeast? Add yeast nutrient? What are my options here?