I am trying my first lager and have some questions about cold fermentation. on the vile of yeast I used it said to keep wort at least 70 degrees until fermentation begins. well when i was at work today fermintation began but I am worried about putting it into my frige becasue a fellow brewer I know mentioned to me one time that a temp. drop of 20 degrees or more will/could kill the yeast. So, is it ok to still put it in the frige and also, i planned of lagering it at 50 degrees. Is this the optimal temp? any rec. will be be app.
thanx for any help!
thanx for any help!