Most recent was last weekend's batch that needed a blow-off tube from the start. After about 5 days I was able to remove it and install an airlock. The Star San solution in there was moving enough to foam out the top holes.
Previously brewed batch (the Sunday before that) was making Star San foam after 12-18 hours. More movements per second (at least 2-3 per second).
I always make a starter for my brews (at least one step, more recently getting into 2 and 3 step starters to get the cell count needed from older yeast packs) and oxygenate with pure O2. The majority of the time, I have active fermentation going in under 12 hours. Many times it's REALLY going in under 12 hours. For the little effort it takes (me) to do these things, I'm getting paid serious returns in high grade brew. :rockin:
BTW, fermenting in the basement means I don't hear those airlocks moving. Or the yeast farting into the buckets via blow-off tubes. I do tend to start my batches of mead in the kitchen (this time of year) but I'll probably start those in the basement when it gets warm again.