zadig39
Member
I just brewed a partial mash pale ale. When I added the extract
I didn't stir soon enough and burned some of it to the bottom of the pot. I spooned most of the black crude off, but this has got to affect the tasted. Anyone have this experiance before? What can I expect?
I didn't stir soon enough and burned some of it to the bottom of the pot. I spooned most of the black crude off, but this has got to affect the tasted. Anyone have this experiance before? What can I expect?