Doing my first all grain brown ale this weekend. My initial recipe had way to much specialty malt so I've tweaked it and I'm hoping I'm on the right track now. Let me know what you think.
5 Gallons
OG: 1.060
FG: 1.019
SRM: 21
IBU: 25.3
ABV: 5.5
8 lbs 2 row pale (68%)
1 lb american chocolate 127L (9%)
12 oz american victory (6%)
12 oz english crystal 55L (6%)
12 oz flaked barley (6%)
8 oz special roast (4%)
.75 oz northern brewer @ 60 min
.5 oz willamette @ 10 min
wyeast london ESB 1968
mash @ 154 for an hour
Also I want to get a Nutella flavor into this beer. Has anyone ever used actual nutella in their beer? If so do I put it in late in the boil or should I do secondary?
Thanks.
5 Gallons
OG: 1.060
FG: 1.019
SRM: 21
IBU: 25.3
ABV: 5.5
8 lbs 2 row pale (68%)
1 lb american chocolate 127L (9%)
12 oz american victory (6%)
12 oz english crystal 55L (6%)
12 oz flaked barley (6%)
8 oz special roast (4%)
.75 oz northern brewer @ 60 min
.5 oz willamette @ 10 min
wyeast london ESB 1968
mash @ 154 for an hour
Also I want to get a Nutella flavor into this beer. Has anyone ever used actual nutella in their beer? If so do I put it in late in the boil or should I do secondary?
Thanks.