newkie
New Member
I've been toying with the idea for some time of putting a tap on my primary fermentor to phase out siphoning all together. I've sure I could even rig a u-bend although it would probably collect a certain amount of trub during the process (but at least limit more being sucked in to the secondary).
I guess my question is do you siphon or did you go for a tap? Pros/cons, ect? Cheers!
I guess my question is do you siphon or did you go for a tap? Pros/cons, ect? Cheers!