landis
Well-Known Member
I Brewed a simple pale ale a week and a half ago - 4 hours after pitching the yeast (US-05) we were slowly bubbling away. I came back down to the basement to check on progress the next day and discovered no activity at all. The airlock was flat (suggesting no co2 pressure).
So I gave it a nice swirl, a smack or two and suggestion to stop being so lazy. Now almost a week later and there is still airlock activity, bubbles now and again and plenty of pressure.
Lazy yeast.
So I gave it a nice swirl, a smack or two and suggestion to stop being so lazy. Now almost a week later and there is still airlock activity, bubbles now and again and plenty of pressure.
Lazy yeast.