amber lager
- Thread starter VTXAl
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Any clean yeast fermented cold will make beer somewhat lager-like. US-05 at 60F works well for mock lagers.
Malticulous hit the nail on the head, a clean, neutral yeast like US-05 and a cool fermentation temp.
Other tricks like cold conditioning and finning can also help to bring out that clean crispness expected from a lager.
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