So who's brewing this weekend?

brewed an Irish Stout on St. Pattys day and goin for a Magic Hat#9 clone tomorrow.

Got my English IPA sparging right now... My first foray into FWH!

Picked up the ingridents to brew a 2.5 gallon batch of wildflower wheat. I'm hoping to brew this tomorrow evening on the stove since the weather is supposed to be ugly.

I have a Kölsch to brew this week as well since I got a starter going.

Whoo hoo! Two weekends in a row for me. Brewin an amber ale as a request from SWMBO.

Thinking about brewing my 30th anniversary clone. I been puting it off for a while now. Unfortunately, my lhbs isnt getting any CryHavoc in until Thursday so looks like a Saturday brew day.

So tonight I am making my award winning Pale Ale,

Sunday I am making my first sour beer, a Berliner Weiss!

Should be good for July/August!

Mashing a milk stout right now, brewing another batch of my Juniper India Brown Ale on Sunday.

I had just racked 5 gallons of Scottish 70 to a serving keg last night. Washed out the fermenter, sanitized it and made an apfelwein during lunch. The only difficulty was that I had to change shirts because I spilled airlock vodka on it. While my home is a brewery, they wouldn't appreciate me smelling like one at work.

I'm going to attempt to make another cream ale this weekend, if finances work out.

KoedBrew said:

So tonight I am making my award winning Pale Ale,

Sunday I am making my first sour beer, a Berliner Weiss!

Should be good for July/August!

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braggin about an award winning pale and not posting the recipe? shame rains down upon you.

KoedBrew said:

So tonight I am making my award winning Pale Ale,

Sunday I am making my first sour beer, a Berliner Weiss!

Should be good for July/August!

Click to expand...

English or American pale? I keep tweaking mine (english), but I think I need to just start over and go back to a basic recipe. Mind sharing your recipe? I'll be brewing Ed Wort's american pale (very cascadey) in a month, and should have ability to "hop randall" it too, If I really want to up Cascade.

Decided to gift myself a lazy brew day this weekend. Haven't done an extract (w/steeping grains) batch in a long time. Making a nice Red Ale. MMM.

Trying to clone a local red beer, got some hints from their website, we'll see how it goes

enkamania said:

Trying to clone a local red beer, got some hints from their website, we'll see how it goes

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Men's Room?

Going to keg my wife's Irish Red and do a Berliner Weisse this weekend. Not sure when yet.

I brewed a wee heavy last saturday and I think I am going to brew a clone of Avey's Maharaja on Saturday or Sunday.

Georgetown Chopper Red

I finally got my shipment of 12 ounces of hops and 18 lbs of LME from Morebeer. Over the next two weeks I am going to brew a milk stout, a Kentucky common, and a barleywine. Should be a blast.

I'm doing a simcoe/amarillo IPA...first all grain IPA...stoked!

I will be brewing my first AG batch this weekend. Pretty excited about it really. Having a friend come over to help/watch. Hopefully I won't screw too much up. Brewing the Sierra Madre kit from NB.

going to brew an ag belgian strong dark and a dme hefeweizen

OH DAMN! my pipes are dry! need to force carb mild!!!

FromZwolle said:

braggin about an award winning pale and not posting the recipe? shame rains down upon you.

Click to expand...

Ok...since you asked...It looks a bit like a mixed bag but it worked last time I brewed it. It is an American Pale without Cascade

https://www.homebrewtalk.com/f66/koed-pale-ale-234684/#post2767823

Heading over to the good Kaiser's this weekend to brew. Planning my first Black IPA. Trying to take it back to Britain, keeping the malt bill and the hops more in-line with a traditional English IPA. Not quite as extreme as a lot of the American versions. A little Carafe Special, maybe a touch of pale chocolate, and a little crystal (some 90 or 120, a wee bit of 40L). Fuggles, EKG, etc. Clean yeast, no need to complicate things any further!

Hoping that maybe Kai can help me with some pH and efficiency questions I have.

Making 10 gallons of Dusseldorf Alt on Saturday. Assuming it's not snowing!?!

Braving the spring-time cold (WTF is with 36F in late March?!) and brewing my first AG tomorrow. It will be 11 gal of EdWort's Haus Pale Ale.

trying my first AG brew on saturday!

Jaff the Quacker (after Jack the Quaffer, of Tampa Bay Brewing Co.) Robust Porter. Fourth batch of it, always a hit.

I just put my water on for 5 gallons of Rye Ale!

not quite the weekend but I'm currently brewing Two Heads Brewing Summer Citrus Wheat. Modified it slightly with half Cascade and half Ahtanum. Using S-05 too. I hope it comes out good.

I'm not after brewing two 5 gallon batches tonight. Probably going to get some work done in the garage and get organized. Maybe some sleep.

5 gallon nut brown in the morning

First extract with grains underway. All AG before now. Gotta fill the pipeline!

Brewing a chinook IPA with my wife. Life is good.

TWS22 said:

Brewing a chinook IPA with my wife.

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Nice. I wish I could ever make a post like this. My wife takes the kids and runs when i say I'm brewing. My wife loves to cook, but brewing is something that she wants no part of.

I did manage to bottle 5.5 gallons of my all grain cider/graff experiment. I think it turned out well. Once it's carbed and gets a little more conditioning on it, it should turn out to be a fine brew.

I brewed a batch of Schlenkerla's house amber AG today, ten gallons.

it tasted great, but I realized ten gallon batches are still a bit rough when I am the only one around to lift a keggle full of wort. tired. made spend grain bread through.

recipe and discussion here https://www.homebrewtalk.com/f63/house-amber-ag-extract-55427/

American Wheat and IPA coming up tomorrow. I'd hoped for warmer than 36F for this brew day, but it is what it is! At least it's supposed to be sunny!

5 gal of Theakston's Old Peculiar and 5 gallons of Hobgoblin

Made a CalAle yeast starter today for my Pale Ale I'll hopefully be brewing on monday

@mikeysab she wont drink it, I'm afraid. But she likes it/humors me when I brew. I consider myself blessed!

Brewing up a peat smoked barleywine again today. Should be about 10% and then aged with oak cubes for at least four months.

Brewday is finally here!