Is my washed yeast any good

I am about to get off the road and be back home for more than a day or two, and plan on getting back to brewing.

However, to get to my question.

During Hurricane Ike I had several different varities of yeast in my refridge that were washed by me.

I was without electricity for a week, I tried to not open the door to much but I would say that they were at room temperature if not more for 4-5 days.

Think the yeast is still good?

They are stored in a small pint jars, following the instructions I found on this site for yeast washing.

Thanks

Make a small starter, if it ferments, make a regular sized starter and brew with it.