foremoler
Active Member
- Recipe Type
- All Grain
- Yeast
- Wyeast London ESB
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.065
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Full bodied; Full mouth feel, slightly roasty, sharp hops
This recipe is a staple of ours. It is full bodied with an underlying sweetness but with an ABV to back it.
Fat American ESB
10 ESB Base
.5 Crystal 60
.5 Crystal 120
.25 honey
.25 victory
1 oz black patent
mash at 155 - 7
2 magnum (60)
1 willamette (15)
1 cascade (0)
Fat American ESB
10 ESB Base
.5 Crystal 60
.5 Crystal 120
.25 honey
.25 victory
1 oz black patent
mash at 155 - 7
2 magnum (60)
1 willamette (15)
1 cascade (0)
