Snafu
Well-Known Member
Heres what I got, I brew/store my homebrew in my shed (20X12) I currently have a full size fridge out there that i hold two corneys in with simple cobra (picnic) taps. Well, I'm ready to upgrade and have already found a chest freezer to convert and then convert the fridge into a fermentation chamber. The shed is not heated or cooled, no insulation either. What obstacles will I have to deal with, I assume I will need to heat the fermentation fridge for those cold winter days, and I don't think a heating belt will be enough. On the keezer, I assume I'll need a fan to circulate cool air to minimize compressor usage. Anything else I need to think about before I start this project? I know someone out there must have used a shed before.... cheers.