Atticmonkey
Well-Known Member
So here is what ive got going on, I have a sweet stout that I brewed a couple weeks ago and is done fermenting and still in primary. I have a corny keg ready to put the beer in but I dont have my kegerator setup finished yet so I have no way to keep the beer cold once in the keg. If I transfer the beer to the keg and put enough co2 on it to seal the keg can I take it off of the co2 and it stay sealed or will the co2 absorb into the beer and cause the seals not to stay tight? Anyone ever tried this or is there another option that might be better? Thanks in advance.