Hello All,
I'm kegging my first cider tonight or tomorrow (started the batch 1/26/13) and I'm very excited... For those of you who have kegged cider before, any tips or ticks you'd suggest.
I'd like a little carbonation to the cider, should I push the PSI to 30lbs and leave the CO2 tank on the keg, or can i get the PSI to 30lbs, leave it for an hour and take it of the CO2 until we're ready to drink it?
How long do you think it'll last in the keg? Do i need to pasteurize the corney keg after putting the cider in?
I'm kegging my first cider tonight or tomorrow (started the batch 1/26/13) and I'm very excited... For those of you who have kegged cider before, any tips or ticks you'd suggest.
I'd like a little carbonation to the cider, should I push the PSI to 30lbs and leave the CO2 tank on the keg, or can i get the PSI to 30lbs, leave it for an hour and take it of the CO2 until we're ready to drink it?
How long do you think it'll last in the keg? Do i need to pasteurize the corney keg after putting the cider in?