Uhhhh think I did something wrong here (how could anyone screw up this recipe)... The wort is a caramel color. I expected it to be something more golden...
Hopefully it looks dark because it is in the carboy and will look lighter when in the glass or the yeasties are going to take care of things...
Hopefully it looks dark because it is in the carboy and will look lighter when in the glass or the yeasties are going to take care of things...