studio1one
Well-Known Member
OK,
have picked scratted and pressed some apples, juice is in sterilised demi johns and cider yeast has been added. Now 36 hours later and there has been no activity at all from the apples, they have fermentation locks on and there is no air leaks.
Is this normal? should there have been some activity yet or am I just being premature?
have picked scratted and pressed some apples, juice is in sterilised demi johns and cider yeast has been added. Now 36 hours later and there has been no activity at all from the apples, they have fermentation locks on and there is no air leaks.
Is this normal? should there have been some activity yet or am I just being premature?