snodawg
Member
So will somebody please enlighten me. I have heard about cold crashing but don't really understand. How cold do I go? How long do I keep It there? What does it do? Should I be doing it with my fairly big (1.090 OG) very dark porter? I have only been in primary for 16 days but have reached FG of 1.016. This FG is what I usually get with this beer but should I leave it in primary for longer? Sorry for all the noob questions but I think I am getting better. Thanks in advance.