Acuna
Member
So I made my first batch of beer and it is fantastic. Tastes awesome and I am really enjoying it. My question is that in some of the bottles there is yeast-like sediment in the bottom? What causes this and how do I avoid it? It does not seem to affect the taste at all, but my wife sure doesn't care for it.
Also it seems like the sediment does not really appear in the bottom until I freeze it, almost as if it drops out of suspension when the temp is reduced. Should I have left it in the secondary longer?
Any advice?
Thanks!
Also it seems like the sediment does not really appear in the bottom until I freeze it, almost as if it drops out of suspension when the temp is reduced. Should I have left it in the secondary longer?
Any advice?
Thanks!