RugerRedhawk
Well-Known Member
I made a batch of edwort's apfelwein and it was really good, but the champagne like flavor was really the part that I would like to get around. I bought some white labs liquid english cider yeast. Last time I used apple juice from aldi's, 2lbs brown sugar, and montrachet. This time I'd like to use fresh cider from teh local apple farm, same amount of brown sugar, and the cider yeast. Will this work? Is there anything specific I need to look for a in a cider or do differently if using cider instead of apple juice? I understand how to pitch the yeast, just wondering if I need to do anything specific to the cider before use.