BYO Clone Beers has a recipe.
10.25lbs. 2-row
10 oz. - crystal 60L
.18 oz. (12%AA) Magnum Hops (60)
.7 oz. (7%AA) Perle Hops (60)
1 oz. (5%AA) Cascade Hops (15)
.75 oz. Cascade Hops (0)
.75 oz. Whole Cascade Hops (Dry Hop)
1 tsp Irish Moss
Wyeast 1056 American Ale (1.5L Starter)
Mash @154F for 60min. Collect 6.5 gallons and boil for 90 min. Ferment @68F