Lots of topics on how but what about this question?
When should I see the clearing of the beer?
1-going into the bottole
2-after it's conditioned for 3 weeks
I ask because the last two brews I bottled and cold crashed did not look any clearer than older brews. Both were held at about 38* for a week.
When should I see the clearing of the beer?
1-going into the bottole
2-after it's conditioned for 3 weeks
I ask because the last two brews I bottled and cold crashed did not look any clearer than older brews. Both were held at about 38* for a week.