wheatgerm
Well-Known Member
I just brewed a Marzen and ended up with 2 better bottles with exactly 3.5 gallons of wort each. This seems like a great opportunity for an experiment.
Stats:
OG: 1.048
IBU: 20.1
Grain: 5lb. Pilsen
4lb. Munich
3lb. Vienna
2lb. 2-row
1lb. Caramunich
2 oz. Hallertau.
I have a 2.5L lager starter ready to pitch into one so I could do a lager/ale side by side comparison. Any other suggestions? Spices, temp, etc.?
Stats:
OG: 1.048
IBU: 20.1
Grain: 5lb. Pilsen
4lb. Munich
3lb. Vienna
2lb. 2-row
1lb. Caramunich
2 oz. Hallertau.
I have a 2.5L lager starter ready to pitch into one so I could do a lager/ale side by side comparison. Any other suggestions? Spices, temp, etc.?