cryptonic84
Well-Known Member
Greetings HBT!
I have some questions really quick about extract and malts. I am looking at getting into PM and AG brewing but don't quite know what the appropriate ways to shift from extract to grain is. Specifically how do you go about finding how much grain and what types to make the equivalent of extra light, light, amber, dark, pilsner, and munich extracts? Is it possible to make a wheat malt extract by mashing? I am sure there is some type of chart or spreadsheet or sticky but i am sure you can imagine the random results i have gotten from the search feature. thanks in advance.
I have some questions really quick about extract and malts. I am looking at getting into PM and AG brewing but don't quite know what the appropriate ways to shift from extract to grain is. Specifically how do you go about finding how much grain and what types to make the equivalent of extra light, light, amber, dark, pilsner, and munich extracts? Is it possible to make a wheat malt extract by mashing? I am sure there is some type of chart or spreadsheet or sticky but i am sure you can imagine the random results i have gotten from the search feature. thanks in advance.