Irish moss, gelatin, and secondary fermentation.

Well I'm brewing my 3rd batch which is a golden ale. OG 1.052. I can post the recipe if needed. I brewed on friday and used some irish moss. Do these fining ingredients shorten the need for any type of secondary fermentation?

Should I just leave in the primary for 2 weeks and then bottle?

and when should the gelatin be added? guy at the brew shop recommended stirring into the fermentation bucket a few days into fermenting. The label says add at bottling time.

Leave it in the primary for 3 weeks. Add your finings 2 days before bottling.