Gabe
It's a sickness!
- Recipe Type
- All Grain
- Yeast
- WLP 300
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.051
- Final Gravity
- ?
- Boiling Time (Minutes)
- 90
- IBU
- 19
- Color
- 4.3
- Primary Fermentation (# of Days & Temp)
- 8 / 66deg
- Secondary Fermentation (# of Days & Temp)
- 10 / 66deg
- Additional Fermentation
- Cold
6 # Weyermann Red Wheat 1.038
4# Weyermann Pilsner 1.038
4# Gambrinus Pale 2 row 1.036
1# Gambrinus Honey Malt 1.030
.75 # Carahell 12L Malt 1.034
1oz NZ Hallertaur at 8.6%AA at 60 min Whole leaf
Step mash at 130 deg for 30 min then bump up to 150 deg for another 40 min a sacc rest and then proceed to mash out at 165 for 10 min.
I get 85-90% efficiency so adjust your base malts to get you to 1.051.
This makes a killer Hefe for the ladies and those hot days on the mower!
Cheers
4# Weyermann Pilsner 1.038
4# Gambrinus Pale 2 row 1.036
1# Gambrinus Honey Malt 1.030
.75 # Carahell 12L Malt 1.034
1oz NZ Hallertaur at 8.6%AA at 60 min Whole leaf
Step mash at 130 deg for 30 min then bump up to 150 deg for another 40 min a sacc rest and then proceed to mash out at 165 for 10 min.
I get 85-90% efficiency so adjust your base malts to get you to 1.051.
This makes a killer Hefe for the ladies and those hot days on the mower!
Cheers
