porky_pine
Well-Known Member
My neighbor just gave me a 5 gallon carboy filled with lambic because he is moving and doesn't have room for it. The label says: Poison Door Kriek, Brewed 5/29/09 pitch lambic blend 8/9/09, Belgian wheat and Belgian lambic blend. It's filled to the top with pellicle on top. I don't have a way to force carbonate it and I'm sure the yeast is dead so how can I bottle carbonate it?