BetterSense
Well-Known Member
So, you can put corn or rice in your mash and the barley enzymes will convert it. Would the same thing work with potatoes?
There's probably a reason BMC isn't throwing a cheap readily available ingredient into their beer.
You're probably right - but that reason might be more abut perception of what a BMC should be and marketability rather than potatoes not working in fermentation.
Cloudy, flavoured beer might await a brewer who tries potatoes -
The BMC guys only care about flavor cuz they don't want that crap in their beer. That's why they use rice. But, everything that is old is new again on the net. That's why I take long breaks from this place. There are those that do have the ability to bring something new to the table, but they are far and few between.Thx, Hermit!
Enter your email address to join: