nuthin_original
Active Member
I used 6# of 60/40 wheat/ malt liquid extract, 1# of briess dark dme, 1 oz German Hersbrucker pellet hops, wyeast german wheat 3333 & a safale wb 06 (cuz the smack pack took a long time to swell), for a five gallon batch. I used irish moss and racked to a secondary after 3 days, with the temp staying right about 65. The beer smelled great when i racked it, but now that the fermentation is almost complete, it is getting that same crap flavor that i dont want. I've had good wheat beer with the banana & clove notes, but i'm not so sure about this one. Thanks for your input!