Kunal Vanjare
Well-Known Member
Hey guys, I am looking at making a 1G Hefe for the first time. The recipe calls for Pils & Wheat malt bill with Hellertauer Hersbrucker hops at 60 & 15 minutes. The problem I am facing is unavailability of Wyeast 3068 around here in India.
We have WB-06 and M20 yeasts available. I have done some research and a lot of people prefer M20 over WB-06. So I was wondering if I can use M20 instead of 3068 and still make a good Hefe? I want a balanced Clove & Banana flavor in the beer.
Other points to note as per the recipe are a 90 minute mash with 7 minute mashout, followed by a 90 minute boil. Any other tips/suggestions/modifications you'll can suggest?
We have WB-06 and M20 yeasts available. I have done some research and a lot of people prefer M20 over WB-06. So I was wondering if I can use M20 instead of 3068 and still make a good Hefe? I want a balanced Clove & Banana flavor in the beer.
Other points to note as per the recipe are a 90 minute mash with 7 minute mashout, followed by a 90 minute boil. Any other tips/suggestions/modifications you'll can suggest?